Commercial Kitchen Design Guidelines India

Kitchen whether it is for small medium or large premises.

Commercial kitchen design guidelines india. Over the years hpg consulting has become the preferred choice of those looking for tailored made commercial kitchen design solutions for their food service business. To applicable state codes and guidelines. The mn department of labor and industry has directories. Commercial kitchens with layouts that are elegant including all of the restaurant equipment.

This is one of the most important factors that you need to consider when planning commercial restaurant kitchen. Your kitchen will need to use potable water. Commercial kitchen design is completely different from the residential kitchen design. The design of services such as water supply drainage fire fighting heating and ventilation systems exhausts etc play a major role in the successful working of a kitchen.

They present the hospitality industry with recommendations that will contribute to safe and efficient production of. Looking to open or operate in a community commercial kitchen. For example placing the cookers in one location reduces energy costs for range hoods. The kitchen is where the heart and soul of your restaurant is.

Haccp guidelines and regulations. Sep 12 2018 explore john mcdonald s board small restaurant kitchen layout on pinterest. We are associated with some of the biggest names in the industry such as taj carlson hilton marriott hyatt and ihg. The key to your success as a restaurant or food business is your kitchen design principles.

A commercial kitchen design or more generally professional kitchen is typically the result of an intense teamwork where the people involved will need first of all to arrange spaces and functions in an efficient manner. The food and the staff that create it. We are one of the leading commercial kitchen consultants in india with extensive experience of planning the layout and design in accordance with food service concepts. Designing a commercial kitchen.

Glossary terms will be in bold. Whether you re opening your first restaurant opening your second restaurant or renovating an existing restaurant an efficient restaurant kitchen design should be high on your list of priorities. Kitchen design directly affects the energy consumption. The design considerations in terms of functionality and circulation of space play a great role.

Kitchen design discourages cross contamination. Designing a commercial kitchen involves a lot of planning and this is where hpg consulting can come up with a practical and safe layout for your cooking area. These guidelines can be used when designing new kitchens or renovating existing commercial premises.