Commercial Kitchen Design Standards India

This is one of the most important factors that you need to consider when planning commercial restaurant kitchen.

Commercial kitchen design standards india. The design of services such as water supply drainage fire fighting heating and ventilation systems exhausts etc play a major role in the successful working of a kitchen. The food and the staff that create it. Designing a commercial kitchen involves a lot of planning and this is where hpg consulting can come up with a practical and safe layout for your cooking area. We are one of the leading commercial kitchen consultants in india with extensive experience of planning the layout and design in accordance with food service concepts.

The kitchen is where the heart and soul of your restaurant is. An australian standard for the design construction and fitout of food premises is being developed by standards australia. The eu standards are among the strictest in the world and are drawn up to ensure that kitchen staff have the least. The design considerations in terms of functionality and circulation of space play a great role.

Whether you re opening your first restaurant opening your second restaurant or renovating an existing restaurant an efficient restaurant kitchen design should be high on your list of priorities. For example placing the cookers in one location reduces energy costs for range hoods. Commercial kitchen design is completely different from the residential kitchen design. Your kitchen should be designed to have a logical flow especially in regards to how food or other processing items move from clean to dirty areas.

Get contact details address of companies manufacturing and supplying commercial kitchen commercial modular kitchen across india. Be prepared to discuss with inspectors how the kitchen is set up to minimize cross contamination. A strong design and carefully planned layout will make your kitchen run smoothly and efficiently so everything must be planned long before you open for business and serve your first customer. One of my real state friends mentioned that a kitchen is what sells a house in most cases.

Kitchen design directly affects the energy consumption. Design points for commercial kitchens developed from our experience in kitchen design commercial drainage solutions with over 60 years experience. In the example kitchen layout in appendix a the dirtiest equipment is located in one corner. The key to your success as a restaurant or food business is your kitchen design principles.

The aim of this guide is to provide the hospitality including managers. Kitchen design has gone through several phases from being a closed confined space to what is now an open floor plan that gathers family and friends. The australian standard will provide guidance to food businesses and authorised officers relating to the design construction and fit out of food premises. Commercial kitchens with layouts that are elegant including all of the restaurant equipment.