Small Commercial Kitchen Design Guidelines

Designing a commercial kitchen.

Small commercial kitchen design guidelines. See more ideas about restaurant kitchen kitchen layout commercial kitchen design. Commercial kitchen design and construction requirements encompass everything from the handling preparation and storage of food to proper workplace temperatures and are regulated by a range of local state and federal agencies including osha and the fda among others. Designing a commercial kitchen. A strong design and carefully planned layout will make your kitchen run smoothly and efficiently so everything must be planned long before you open for business and serve your first customer.

856 885 4675 email protected facebook. The key to your success as a restaurant or food business is your kitchen design principles. A strong design will make your kitchen run smoothly and efficiently so everything must be planned long before you open your restaurant. So we will cover each item below in grater detail in upcoming posts.

Any doorway into the kitchen must be at least 32 inches wide and swinging doors shouldn t interfere with appliances cabinets or other doors. Every aspect cannot addressed in a single post. Sep 12 2018 explore john mcdonald s board small restaurant kitchen layout on pinterest. Passageways through the kitchen should be at least 36 inches wide or desirably larger if you re building an open floor plan kitchen.

The key to your success as a food business is in the kitchen design. Typical commercial kitchen guidelines for design may vary by state country or town so it is important to understand the requirements for your location. Kitchen whether it is for small medium or large premises. In a small kitchen hang doors so they swing out rather than in to avoid clearance problems.

These guidelines can be used when designing new kitchens or renovating existing commercial premises.